Looking for a colorful, crowd-pleasing dessert that is as beautiful as it is delicious? This Easy Fruit Pizza is the perfect sweet treat! Starting with a convenient sugar cookie crust, it features a rich, sweet cream cheese topping and is loaded with a vibrant arrangement of your favorite fresh fruits. Finished with a quick marmalade glaze for a professional shine, this fun and highly customizable dessert is surprisingly simple to throw together and guaranteed to impress at y

One of the most popular summer snacks or desserts in the Philippines is maiz con hielo, or iced corn with milk. It’s sold as a street food at corner eateries or is easily prepared at home. Peak sweet corn season is the best time to enjoy a tall glass of maiz con hielo. Key Ingredients for Maíz Con Hielo Cooked corn kernels: Use kernels stripped from fresh corn for the best flavor, or use canned or thawed frozen corn. Crushed or shaved ice: The ice is an important part of th

A strawberry margarita is the perfect summer cocktail! Made with frozen strawberries and limeade concentrate, this five-ingredient margarita is ready to refresh you in just minutes. For an extra-sweet presentation, dip the rims of your margarita glasses in powdered sugar. What's In a Strawberry Margarita? Here's what you'll need to make the best strawberry margarita of your life: Ice: Plenty of ice chills the drink and gives it that thick, slushy texture when blended. Tequ

If you’ve ever felt like traditional pasta salads can be a little… uninspired, it’s time to wrangle up something with real personality. Cowboy Pasta Salad takes everything you love about a classic potluck side dish and cranks the bold Southwestern flavor up to eleven. Instead of a bland, heavy mayo dressing, this recipe features a smoky, tangy, and slightly zesty sauce spiked with barbecue sauce, taco seasoning, and a hit of hot sauce. Combined with hearty black beans, sweet

Dinner is served in under ten minutes with this vibrant, ultra-fast pesto shrimp. By searing jumbo shrimp quickly over high heat, they stay incredibly tender and juicy before getting tossed in herbaceous pesto and bright, sweet cherry tomatoes. It’s the ultimate low-effort, high-reward meal that feels like a weekend treat, especially when served with plenty of warm, crusty bread to scoop up every last drop of garlic-infused olive oil. Ingredients 1 pound 21 to 30-count (jum

This Oreo ice cream cake is easier to make than meets the eye, but if you’ve never made an ice cream cake before (especially at home), it can seem daunting. Here is how to make it, together with tips and tricks to make the process easier. Tips and Tricks for Making Oreo Ice Cream Cake Clear space in the freezer before starting! This cake perfectly fits in an 8-inch springform pan that’s 3 inches tall. If your pan is shorter, you can line the sides with a tall strip of parch

This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake. Ingredients 3 pounds fresh strawberries, hulled and sliced ¼ cup white sugar or to taste 1 quart heavy cream 1 (6 ounce) container lemon yogurt 1 (3.3 ounce) package instant white chocolate pudding mix 2 tablespoons coconut-flavored rum, or to taste, divided (Optional) 2 (16 ounce) prepared pound cak

A sheet-pan pie with blueberry and strawberry filling, perfect for Fourth of July! Ingredients Crust: 3 1/2 cups all-purpose flour 3 1/2 teaspoons sugar 1 1/2 teaspoons kosher salt 14 ounces butter (3 1/2 sticks), cut into cubes 7/8 cup sour cream (that's 3/4 cup plus 2 tablespoons) Strawberry filling: 3 1/2 pounds strawberries, hulled, quartered 1/2 cup sugar 2 teaspoons orange zest 4 tablespoons cornstarch, flour, or minute tapioca Blueberry filling: 1 pint blueberries (a

Forget everything you think you know about making the perfect picnic side dish. The real game-changer isn't a rare spice blend or artisanal mayo; it’s pickle juice. By splashing it directly over the warm potatoes, they soak up that tangy, briny goodness from the inside out before the dressing even hits the bowl. Combined with crisp veggies, fresh herbs, and a velvety Dijon base, this recipe elevates a classic staple into the undisputed star of the potluck. Ingredients 3 to 4

This butcher or hanger steak recipe is great pan-cooked, broiled, or grilled. It takes to marinade wonderfully and really can be substituted for any cut of steak. Just be sure to take the time to trim it well. Ingredients 1 (2 pound) butcher's steak (hanger steak) Salt and freshly ground black pepper to taste 1 tablespoon clarified butter ⅔ cup chicken broth 2 teaspoons balsamic vinegar 2 tablespoons cold butter, cut into cubes salt to taste Directions Remove all silver

These crispy Mexican fritters with sweet cinnamon sugar are very common at fairs. In many local places, people wait hours in line to get warm churros with a chocolate dipping sauce. These churros are crispy on the outside, yet wonderfully tender on the inside. This homemade churro recipe will quickly become a staple in your dessert rotation. What Is a Churro? A churro is a cinnamon- and sugar-topped fried pastry dough stick with Spanish and Portuguese origins. Churros are s

Beat the summer heat with these vibrant, refreshing Fresh Fruit and Yogurt Ice Pops! Packed with the natural sweetness of fresh strawberries, blueberries, raspberries, and sweet bananas blended into creamy yogurt, they taste just like a frozen smoothie on a stick. Not only are they a healthy, guilt-free treat for kids and adults alike, but they also take just minutes to prep. Grab your blender and get ready to make your new favorite warm-weather staple! Ingredients 2 cups fr

A juicy, stuffed Turkey Cheeseburger (known as a Juicy Lucy) is delicious and easy! Instead of topping your turkey burger with cheese, the cheese is stuffed in the center so it stays melted and gooey. Turkey Juicy Lucy Everyone loves a good turkey burger on the grill in the summer, especially with cheese and all the toppings. These turkey burgers stuffed with cheese are simple to make, just two ingredients – ground turkey and cheese, not counting salt and pepper. Serve it on

Say goodbye to dry, tough pork chops and hello to your new summer grilling staple. If you’ve ever felt intimidated by grilling pork chops for fear of overcooking them, this recipe is your foolproof guide to juicy, tender perfection. The secret lies in a quick one-hour brine that locks in moisture, followed by an earthy, aromatic spice rub featuring cumin, sweet paprika, and a hint of black pepper. By using a simple two-zone grilling method - searing over high heat for a beaut

his make-ahead BBQ chicken recipe is the best idea for Memorial Day (or any summer holiday), and it's not too fancy. It uses everything off the shelf, is wonderful, and is perfect for grilling. Marinate or add sauce directly to the chicken. Send the kids to do the dishes, and enjoy the evening! Ingredients ½ cup Worcestershire sauce 2 ½ tablespoons brown sugar 1 ½ tablespoons ketchup 1 teaspoon Cajun seasoning 1 teaspoon garlic powder 6 skinless, boneless chicken breasts Di

Lemon lush is a classic because it’s stacked with fancy-looking, creamy layers, but is so easy to make. Start with a simple shortbread crust of butter and flour pressed down into a 9x13-inch baking dish. Bake until the edges turn golden, then add a layer of whipped, sweetened cream cheese. Next, add a layer of lemon pudding, then top it off with store-bought whipped topping and chill. Lemon lush is also a great make-ahead dessert to serve at gatherings since it can be made up

Pile fried tostadas up with your favorite toppings from refried beans and cheese, to avocado and salsa. Here's our best recipe. If there's anything that comes close to a Mexican version of an open-faced sandwich, the tostada is it. Just when you thought nothing could get messier than taco night, along comes the tostada, which I dare you to eat daintily. It can't be done. Strike that. Actually, you must attempt to eat a tostada with finesse, otherwise all hope is lost, and th

Comforting and satisfying, chilaquiles make for an easy, hearty breakfast or lunch. What Are Chilaquiles? Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. Why Make This? Chilaquiles turn leftover or stale corn tortillas into a hearty, satisfying meal. Customize the spice and tang to your liking with homemade red chile sauce or salsa verde

These waffles turn out lovely and crispy. Perfect for any day of the week! Ingredients 2 cups all-purpose flour 1 teaspoon salt or to taste 4 teaspoons baking powder 2 tablespoons white sugar 2 large eggs 1 ½ cups warm milk ⅓ cup butter, melted 1 teaspoon vanilla extract Directions Gather all ingredients. Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature. Beat eggs in a separate bowl; stir in milk, bu

This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course. Ingredients 1 tablespoon Goya Extra Virgin Olive Oil ½ pound ground beef ½ medium yellow onion, finely chopped ¼ cup Goya Tomato Sauce 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced 2 tablespoons Goya Sofrito