This recipe brings back the charm of classic, old-fashioned comfort cooking, simple ingredients, slow stovetop simmering, and a rich cheese sauce made from scratch. Inspired by early American home kitchens, this mac and cheese cooks the pasta directly in milk for an ultra-creamy texture you don’t usually get from modern shortcuts. With butter, cheddar, warm spices, and a crisp breadcrumb topping, it’s a timeless dish that feels both nostalgic and indulgent, perfect for family

Rounds of chocolate cake are split into 2 rounds and layered with rich, chocolate frosting and a sprinkle of mini chocolate chips. Ingredients 1 (10-ounce) package Ghirardelli Dark Chocolate 60% Cacao Baking Chips, divided 1 teaspoon shortening 2 ¼ cups all-purpose flour ½ cup Ghirardelli 100% Unsweetened Ground Cocoa Powder 1 ½ teaspoons baking soda 1 teaspoon salt, divided 1 ½ cups unsalted butter, divided, at room temperature 1 ½ cups granulated sugar 4 large eggs 2 teaspo

Delicate, festive, and frightfully delicious, these orange and black macarons are the perfect treat to sweeten up your Halloween celebrations. Crisp on the outside and soft in the center, each cookie is filled with a rich mascarpone-caramel filling that adds just the right touch of indulgence. Whether you’re hosting a spooky party or simply want a seasonal baking challenge, these macarons will impress with both their bold colors and irresistible flavor. Ingredients ⅔ cup fine

These are the easiest Halloween treats you could ever make, and all you need are flour tortillas, cinnamon, sugar, and butter. 7 tips for making these Halloween cinnamon sugar tortilla treats: Use fresh tortillas so they bake evenly and crisp up perfectly. Warm tortillas slightly before cutting to prevent cracking or tearing. Dip lightly in butter. Too much makes them soggy instead of crunchy. Coat evenly with cinnamon sugar for the best flavor and texture. Space pieces apart

Ready to conjure up the cutest (and spookiest!) dessert for your next Halloween party? These aren't your average cupcakes. They're tiny, rich chocolate cakes topped with adorable, edible ghosts  made of fluffy marshmallows and simple white fondant. They're surprisingly easy to make and guaranteed to be the star of the dessert table. Get your oven preheated and prepare for a batch of treats so fun, they'll make you believe in sweet spirits! Ingredients 1 cup all-purpose flour.

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