Shrimp Creole with Tomato Sauce

Onion, bell pepper, celery, and garlic build the base of this tomato-rich shrimp dish. Cajun seasoning and hot sauce add heat. Add the shrimp near the end so they cook without becoming tough.

Ingredients

• 3 tablespoons butter

• 1/2 cup finely diced onion

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped celery

• 2 garlic cloves, minced

• 2 tablespoons cornstarch

• 1 can stewed tomatoes, 14.5 ounces

• 1 can tomato sauce, 8 ounces

• 1 cup water

• 1 tablespoon Worcestershire sauce

• 2 teaspoons Cajun seasoning

• 1 teaspoon chili powder

• Hot pepper sauce, to taste

• 1 pound medium shrimp, peeled and deveined

• 1 tablespoon lemon juice, optional

• 2 teaspoons chopped fresh thyme, optional

Directions

1. Melt the butter in a saucepan over medium heat.

2. Add the onion, bell pepper, celery, and garlic. Cook for 5–7 minutes, stirring, until softened.

3. Stir in the cornstarch.

4. Add the tomatoes, tomato sauce, water, Worcestershire sauce, Cajun seasoning, chili powder, and hot sauce.

5. Bring to a boil, stirring frequently, then reduce to a gentle simmer.

6. Add the shrimp and optional lemon juice and thyme.

7. Cook for approximately 5 minutes, until the shrimp are pearly and opaque throughout.

8. Taste, adjust the seasoning, and serve.

Recipe source: Allrecipes.