Roasted Easter Ham

A roast ham is coated with an easy and sweet maple syrup and mustard glaze for the best Easter ham.

Ingredients

• 1 (5 pound) bone-in ham

• ⅓ cup prepared yellow mustard, or to taste

• ⅓ cup maple syrup

• 2 tablespoons brown sugar

• 2 teaspoons onion powder

Directions

1.  Preheat the oven to 325 degrees F (165 degrees C).

2. Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.

3. Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let the ham rest for about 15 minutes before carving to keep it from drying out.

[Sources: https://www.allrecipes.com/recipe/102603/roasted-easter-ham/]