Strawberry Eton Mess

Layer strawberries, soft whipped cream, and broken meringues into individual dessert glasses. Toasted almonds add crunch, and the dessert is best assembled close to serving so the meringues keep their texture.

Ingredients

• 1/4 cup sliced almonds

• 1 pint strawberries, hulled and sliced

• 1 tablespoon strawberry jam

• 1 cup heavy cream

• 1/2 teaspoon vanilla extract

• 2 ounces prepared meringues, broken into pieces

Directions

1. Spread the almonds on a baking sheet and toast at 350°F for 8–10 minutes, until golden. Let them cool.

2. Reserve a few strawberry slices for the top. Mash half the remaining berries with the jam, then stir in the other sliced berries.

3. Whip the cream with the vanilla just until soft peaks form. The cream should remain soft enough to spoon.

4. Divide the berries, cream, and meringue pieces among four small glasses or bowls, alternating layers. Finish with the reserved strawberries and toasted almonds. Serve promptly.

Recipe source: Simply Recipes.