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Football Cheese Ball

  • Writer: Ferreira Foodtown
    Ferreira Foodtown
  • 3 days ago
  • 1 min read

This cute and tasty football cheese ball will complete your pigskin party! Serve with your favorite crackers.



Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup shredded Cheddar cheese

  • ¼ cup finely chopped green onions

  • 2 tablespoons Worcestershire sauce

  • ½ (1.25 ounce) package taco seasoning mix

  • ½ slice American cheese, sliced into strips


Directions

  1. Gather all ingredients.

  2. Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.

  3. Press the cheese mixture into a ball and transfer to a sheet of plastic wrap.

  4. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end.

  5. Place the cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.

  6. Remove the cheese ball from the refrigerator 30 minutes before serving.

 

 
 
 

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