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Tomatillo Avocado Salsa


Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement—or addition—to your typical dips for chips.


PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins

SERVINGS 12 servings

YIELD 6 cups


Ingredients

  • 8 fresh tomatillos, husks removed, rinsed

  • 1 serrano pepper, stemmed, seeded, and chopped 

  • 1 jalapeño pepper, stemmed, seeded, and chopped

  • 1 clove garlic, peeled

  • 2 tablespoons olive oil

  • Sea salt, to taste

  • Fresh ground pepper, to taste

  • 1/4 cup chopped cilantro leaves

  • 1 small lime, juiced

  • 1/8 teaspoon cumin

  • 2 medium ripe avocados, pitted and peeled

  • 1 medium white onion, chopped

Method

  1. Preheat the broiler on high:

  2. Prep the tomatillos:

  3. Broil the tomatillos:

  4. Remove the roasted pepper skins: 

  5. Blend the ingredients:

  6. Serve and store:

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