Tomatillo Avocado Salsa

Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement—or addition—to your typical dips for chips.

PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins

SERVINGS 12 servings

YIELD 6 cups

Ingredients

• 8 fresh tomatillos, husks removed, rinsed

• 1 serrano pepper, stemmed, seeded, and chopped 

• 1 jalapeño pepper, stemmed, seeded, and chopped

• 1 clove garlic, peeled

• 2 tablespoons olive oil

• Sea salt, to taste

• Fresh ground pepper, to taste

• 1/4 cup chopped cilantro leaves

• 1 small lime, juiced

• 1/8 teaspoon cumin

• 2 medium ripe avocados, pitted and peeled

• 1 medium white onion, chopped

Method

1. Preheat the broiler on high:

2. Prep the tomatillos:

3. Broil the tomatillos:

4. Remove the roasted pepper skins: 

5. Blend the ingredients:

6. Serve and store:

Source: https://www.simplyrecipes.com/tomatillo-avocado-salsa-recipe-5323093