This Most Saved St. Patrick’s Day Recipe Is an Irish-American Classic

As we slowly unthaw from winter and reluctantly retire our comfort food recipes for the season, it’s time to start thinking green. No, not salads, St. Patrick’s Day.

Ingredients

• Corned beef brisket

• Spice packet (included with the corned beef)

• Water

• Guinness (optional, for added flavor)

• Small red potatoes

• Carrots

• 1 head of cabbage (quartered)

  
  

How to Make Our Most-Saved Corned Beef and Cabbage   

To start, simmer a corned beef brisket in a large pot or Dutch oven with water and the included spice packet until tender and flavorful, about 2 hours. You can even add a bottle of Guinness to the stock to deepen the flavor.

Next, you’ll add the veggies in stages to ensure each ingredient is cooked through, but not overcooked. First, add in small red potatoes and carrots, and cook until almost tender, about 10 minutes.

Next, add a quartered head of cabbage and cook until tender, about 15 more minutes. Once the dish is fully cooked, remove the meat from the pot of broth and let it rest for 15 minutes. To serve, slice the meat across the grain and top it off with a healthy portion of broth and veggies. 

[Source: https://www.allrecipes.com/st-patricks-day-corned-beef-and-cabbage-11890695]