This Easy 30-Minute Chili Recipe Is the Ultimate Cozy Dinner

It’s the perfect weeknight meal or game-day crowd pleaser.

You’ve braved the elements all day, bundled up to insulate against the bone-chilling cold. Peeling off layers of clothes as you enter the house, you crave a meal that will warm not only your body but your soul. You crave chili, the ultimate comfort food. But traditional chili usually takes hours on the stovetop to develop good flavor. Luckily, our Easy Homemade Chili will have you ladling up a bowl of comfort in half an hour.

With 10 minutes prep time and less than 20 minutes on the stove, this chili is perfect for hectic weeknights or busy game days. If you’re feeding a crowd, it’s easy to double (or even triple) the recipe. Another bonus: Leftovers taste just as good (maybe even better) the next day.

While this quick and easy chili may be considered "basic," it’s surprisingly flavorful. Seasonings of chili powder, garlic powder, salt, and pepper enhance the flavors of ground beef, onion, and kidney beans. Tomato sauce and stewed tomatoes add a sweet acidity to the hearty chili. Another plus: You control the consistency by how much, if any, water you add.

How To Make Easy Homemade Chili

With just a couple of simple steps, this recipe is easy and straightforward.

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed tomatoes. Here’s where you can play around with the consistency: If you prefer a thinner chili, add water. Add in the seasonings, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

Of course, you’ll want to offer bowls of toppings, such as shredded cheese, sour cream, jalapeño slices, and green onions. Feel free to get creative with your favorite add-ons.

[Source: https://www.allrecipes.com/easy-30-minute-chili-recipe-11891624]