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Taco Pinwheels

Extra taco meat makes these appealing appetizers easy to assemble and perfect for Cinco de Mayo!


4 ounces cream cheese,softened

3/4 cup Seasoned Taco Meat

1/4 cup finely shredded cheddar cheese

1/4 cup salsa

2 tablespoons mayonnaise

2 tablespoons chopped ripe olives

2 tablespoons finely chopped onion

5 flour tortillas (8 inches), room temperature

1/2 cup shredded lettuce

Additional salsa



In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap in plastic and refrigerate for at least 1 hour.


Unwrap and cut into 1-in. pieces. Serve with additional salsa.

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