Stuffed Pork Chops
- Ferreira Foodtown
- Nov 21
- 2 min read
These deconstructed-style stuffed pork chops are pure comfort food and easy to make for a hearty midweek meal. They are delightfully easy to make, filling, flavorful, and always crowd-pleasing.
How to Cook Stuffed Pork Chops
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Stuffed Pork Chop Ingredients
These are the ingredients you’ll need to make stuffed pork chops at home:
Oil: Start by cooking the pork chops in oil until browned on both sides.
Pork chops: You’ll need four thick-cut pork chops.
Bread cubes: French bread (not sourdough) works best for the day-old bread cubes.
Butter: Melted butter lends moisture and flavor.
Broth: Use store-bought or homemade chicken broth.
Vegetables: You’ll need chopped onion and celery.
Seasoning: Flavor the stuffed pork chops with poultry seasoning.
Soup: Canned condensed cream of mushroom soup creates richness.
Water: Thin the soup with ⅓ cup of water.
How to Bake Stuffed Pork Chops
Here’s a brief overview of what you can expect when you make this stuffed pork chop recipe:
Cook the pork chops until brown on both sides.
Make the stuffing, then spoon it in heaping mounds onto the pork chops.
Combine the soup and water, then pour the mixture over the pork chops.
Cover with foil and bake for half an hour, then uncover and continue baking.
How Long to Cook Stuffed Pork Chops
In an oven preheated to 350 degrees F, four stuffed pork chops should be perfectly baked in about 40 minutes, that's 30 minutes covered, then 10 uncovered. You’ll know the pork chops are done when the juices run clear and a meat thermometer inserted into the thickest part of the meat reads 145 degrees F.
Ingredients
2 tablespoons vegetable oil
4 thick-cut boneless or bone-in pork chops
3 cups day-old French bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.5-ounce) can condensed cream of mushroom soup
⅓ cup water
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Serve and enjoy!