"Spooky" Cinnamon Sugar Flour Tortilla Crisps

These are the easiest Halloween treats you could ever make, and all you need are flour tortillas, cinnamon, sugar, and butter.

7 tips for making these Halloween cinnamon sugar tortilla treats:

1. Use fresh tortillas so they bake evenly and crisp up perfectly.

2. Warm tortillas slightly before cutting to prevent cracking or tearing.

3. Dip lightly in butter. Too much makes them soggy instead of crunchy.

4. Coat evenly with cinnamon sugar for the best flavor and texture.

5. Space pieces apart on the baking sheet so they crisp evenly.

6. Keep an eye on them. They can burn quickly, so start checking around 8 minutes.

7. Let them cool completely to finish crisping before serving or storing.

Ingredients

• 1/4 cup sugar

• 1 1/2 teaspoons cinnamon

• 4 tablespoons unsalted butter, melted

• 2 flour tortillas

Method

1. Cut wedges or shapes out of each flour tortilla:  

   Cut each flour tortilla into 6 to 8 wedges or use a cookie cutter to cut out shapes in the tortillas.

2. Prepare oven and baking sheet:  

   Preheat oven to 350°F. Line a baking sheet with parchment paper or foil.

3. Dip tortilla pieces in melted butter, then one side in cinnamon sugar, and place on a lined baking sheet:

   Mix the sugar and cinnamon in a small bowl and spread it out over the bottom of a small plate. Melt butter in a small bowl.

   Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Only coat one side of the crisp in cinnamon sugar.

   Then place coated tortilla pieces, cinnamon sugar side up, on the lined baking tray.

4. Bake:  

   Bake for 10 minutes at 350°F, or until the tortilla crisps are indeed "crisp". Remove from oven and let cool for 2 minutes.

[Source: https://www.simplyrecipes.com/recipes/cinnamon_sugar_flour_tortilla_crisps/]