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Orange Tapioca Salad

Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.


  • 3 cups water

  • 1 (3 ounce) package orange flavored Jell-O® mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 (3 ounce) package instant tapioca pudding mix

  • 1 (15 ounce) can mandarin oranges, drained

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 (8 ounce) tub frozen whipped topping, thawed


  1. Boil Water: Bring 3 cups of water to a boil in a large saucepan.

  2. Mix and Cook:

  • Whisk in the orange gelatin mix, vanilla pudding mix, and tapioca pudding mix.

  • Return to a boil and cook for 1 minute, stirring constantly.

  1. Cool: Remove from heat and allow the mixture to cool completely.

  2. Fold in Ingredients:

  • Fold in the drained mandarin oranges, undrained crushed pineapple, and whipped topping.

  • Transfer the mixture to a serving bowl.

  1. Chill: Chill in the refrigerator for at least 2 hours.

  2. Serve: Use a spoon to fluff the top before serving.

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