Orange Tapioca Salad

Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.

Ingredients

• 3 cups water

• 1 (3 ounce) package orange flavored Jell-O® mix

• 1 (3.4 ounce) package instant vanilla pudding mix

• 1 (3 ounce) package instant tapioca pudding mix

• 1 (15 ounce) can mandarin oranges, drained

• 1 (8 ounce) can crushed pineapple, drained

• 1 (8 ounce) tub frozen whipped topping, thawed

Directions

1. Boil Water: Bring 3 cups of water to a boil in a large saucepan.

2. Mix and Cook:

• Whisk in the orange gelatin mix, vanilla pudding mix, and tapioca pudding mix.

• Return to a boil and cook for 1 minute, stirring constantly.

1. Cool: Remove from heat and allow the mixture to cool completely.

2. Fold in Ingredients:

• Fold in the drained mandarin oranges, undrained crushed pineapple, and whipped topping.

• Transfer the mixture to a serving bowl.

1. Chill: Chill in the refrigerator for at least 2 hours.

2. Serve: Use a spoon to fluff the top before serving.

[Source: https://www.allrecipes.com/recipe/72832/orange-tapioca-salad/]