Fudgy brownies layered with mint butter cream and drizzled with chocolate.
Ingredients
Brownies
1/2 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour
Filling
2 cups powdered sugar
3 ounces cream cheese, softened
3 tablespoons Land O Lakes® Butter, softened
1/2 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color
Step 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Step 2
Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.
Step 3
Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
Step 4
Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan using foil ends; cut into bars. Store, covered, in refrigerator.