Make a hot buttered rum drink whenever the craving hits with this recipe that includes the batter. It mixes up in minutes and keeps in the freezer for up to 3 months, so you'll have it for the entire holiday season! Simply combine 1 tablespoon of the batter with rum and hot water for a classic holiday drink.
Keep this hot buttered rum mix on hand to make a festive drink during holiday season or whenever you need a warm and cozy pick-me-up.
Hot Buttered Rum Mix Ingredients
You can make this decadent hot buttered rum batter with just six ingredients. Here's what you'll need:
Butter: This hot buttered rum batter starts with melted butter.
Sugars: Confectioners' sugar and brown sugar are dissolved in the butter.
Ice cream: Vanilla ice cream creates an utterly decadent texture. You can substitute salted caramel ice cream.
Spices: Cinnamon and nutmeg add warmth and cozy flavor.
How to Make Hot Buttered Rum Mix
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated hot buttered rum batter:
Melt the butter over medium heat.
Stir in the confectioners' sugar and brown sugar.
Remove from the heat and whisk in the ice cream and spices.
How to Store Hot Buttered Rum Mix
Allow the hot buttered rum batter to cool. Transfer it to airtight, freezer-safe containers. Store in the freezer for up to three months.
How to Use Hot Buttered Rum Mix
Make a mug of hot buttered rum whenever you like by combining 1 tablespoon batter and 1 fluid ounce rum in a mug. Fill the mug with hot water and stir. Sprinkle with nutmeg, if desired.
For a non-alcoholic twist, try mixing this hot buttered rum batter with milk, apple cider, or coffee.
Ingredients
Hot Buttered Rum Batter
1 pound unsalted butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Directions
Gather all ingredients.
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.
Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.
To Make Hot Buttered Rum:
For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
Fill the mug with boiling water and stir to combine.
Sprinkle nutmeg over top if desired.
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