Golden Milk (Turmeric Milk)
- Ferreira Foodtown
- 48 minutes ago
- 1 min read
This golden milk recipe makes a cozy, soothing drink. It's the perfect mix of warm almond milk, turmeric, and ginger to achieve the perfect balance between creamy and spicy. Use your favorite milk, and sweeten it with honey or maple syrup if you like.
Ingredients
1 (1 ½ inch) piece fresh turmeric root, peeled and grated
1 (1/2 inch) piece fresh ginger root, peeled and grated
1 tablespoon honey or to taste
1 cup unsweetened almond milk
1 pinch ground turmeric
1 pinch ground cinnamon
Directions
Gather all ingredients.
Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce the heat to low.
Transfer about 2 tablespoons of milk to the turmeric mixture to allow the mixture to soften and the honey to melt into a paste-like mixture.
Mix the turmeric paste into milk in the saucepan; raise the temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
Enjoy!