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Chocolate Raspberry French Toast

This quick and easy-to-make chocolate French toast will turn any breakfast or brunch into a special occasion. Elevate things even further with fresh raspberries, chocolate maple syrup, and a glass of real milk!


For the French toast:

  • 1/2 cup white sugar

  • 1/2 cup unsweetened cocoa, Dutch-processed preferred (see note above)

  • 1/2 teaspoon kosher salt

  • 2 teaspoons vanilla extract

  • 2 cups real milk, whole preferred but any dairy milk will work

  • 8 large eggs

  • 12 thick slices bread, challah preferred

To fry:

  • 4 tablespoons butter, divided

  • 4 tablespoons vegetable oil, divided

For the chocolate maple syrup:

  • 3 ounces (85g) dark chocolate, chopped (can use semisweet chocolate chips)

  • 1/4 teaspoon kosher salt

  • 1 cup (11 ounces or 315g) maple syrup, not pancake syrup


  1. Preheat the oven

  2. Mix together dry and wet ingredients

  3. Soak the bread with the chocolate milk mixture

  4. Make the chocolate maple syrup

  5. Warm the butter and oil

  6. Fry the French toast

  7. Keep toast warm until ready to serve

  8. Serve

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