Best Italian Meatloaf

This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!

Ingredients 

• 1 ½ pounds ground beef

• 2 large eggs, beaten

• ¾ cup dry bread crumbs

• ¼ cup ketchup

• 1 teaspoon Italian-style seasoning

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon garlic salt

• 1 (14.5-ounce) can diced tomatoes, drained

• 1 ½ cups shredded mozzarella cheese

Directions

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.

3. Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.

4. Enjoy!

[Source: https://www.allrecipes.com/recipe/14592/italian-style-meatloaf-i/]