Cherry-Blueberry Cake Mix Crumble

Cherry pie filling and fresh blueberries sit beneath a cake-mix topping. Melted butter moistens the mix as it bakes, and chopped nuts add texture. Layer the ingredients without mixing them together.

Ingredients

• 1 can cherry pie filling, 21 ounces

• 1 cup fresh blueberries

• 1 package white cake mix, 15.25 ounces

• 1 cup unsalted butter, melted

• 1 cup chopped nuts

Directions

1. Heat the oven to 325°F.

2. Spread the cherry pie filling in a 9-by-12-inch baking pan.

3. Scatter the blueberries over the cherries.

4. Distribute the dry cake mix evenly over the fruit.

5. Pour the melted butter across the surface, moistening as much of the mix as possible. Sprinkle with nuts.

6. Bake for approximately 45 minutes, until the fruit bubbles and the topping is baked through.

7. Let stand briefly before spooning into bowls.

Recipe source: Allrecipes.