One-Ingredient Watermelon Granita

Freeze watermelon now and turn it into an icy dessert when you're ready to serve. A food processor breaks the frozen fruit into a spoonable texture, with no added sugar in the basic recipe.

Ingredients

• Seedless watermelon, rind removed and flesh cut into cubes

Directions

1. Spread the watermelon cubes on a tray in a single layer and freeze until completely solid.

2. Place enough frozen cubes in a food processor to fill the bowl at least halfway. Use a processor suitable for frozen fruit.

3. Pulse to break up the cubes. Stop the machine and scrape the sides as needed, then process until the fruit has a fine, snowy texture.

4. Spoon into chilled bowls and serve immediately.

Recipe source: Simply Recipes.