The 1-Ingredient Watermelon Treat to Make All Summer Long

Beat the summer heat with this magically effortless watermelon granita. Crisp, fluffy, and naturally sweet, it offers all the icy joy of a traditional summer granita without any of the tedious hourly stirring, delivering pure, frosty bliss straight in mere minutes.

Ingredients

• Seedless watermelon, peeled and cut into cubes (frozen solid)

  
  

Optional Toppings & Variations

• Tart: A squeeze of fresh lime juice (blended in)

• Sweet: A drizzle of honey or sweetened condensed milk

• Spicy: A sprinkle of Tajín mixed with granulated sugar

• Adult Treat: A splash of prosecco or sparkling wine over the top

  
  

Instructions

1. Freeze the watermelon: Place cubed watermelon in a single layer on a sheet pan and freeze until solid. Transfer to a zip-top freezer bag for storage (keeps well for up to 1 month).

2. Load the processor: Fill a food processor at least halfway with frozen watermelon cubes so the blades can catch the fruit properly.

3. Pulse and scrape: Pulse several times to break up the large chunks, stopping to scrape down the sides of the bowl with a rubber spatula.

4. Blend: Process continuously until the watermelon transforms into a fluffy, pink, snow-like texture.

5. Serve: Spoon into chilled bowls and enjoy immediately, either plain or dressed up with your favorite toppings.

   
   

[Source: https://www.simplyrecipes.com/one-ingredient-watermelon-granita-recipe-11999609]