Strip Steaks With Chili Broccolini
Labor Day never tasted so good.
1 tablespoon extra-virgin olive oil
2 (1-in.-thick) strip steaks (about 1½ lb. total)
1 teaspoon kosher salt½ teaspoon black pepper
2 bunches broccolini, trimmed and halved lengthwise (about 12 oz.)
3 tablespoons sesame oil
4 teaspoons sambal oelek (ground fresh chili paste) or Sriracha
½ cup mayonnaise1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
Preheat oven to 450°F. Heat the oil in a large skillet over medium-high. Sprinkle the steaks evenly with salt and pepper. Cook 4 to 6 minutes per side for medium- rare. Remove and let stand 5 minutes. Slice against the grain.
Meanwhile, combine the broccolini, sesame oil, and sambal oelek in a large bowl; toss to coat. Spread in an even layer on a baking sheet and bake until lightly browned and crispy, 10 to 12 minutes.
Stir together the mayonnaise, zest, and juice in a small bowl. Serve with the steak and broccolini.
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