This porcupine meatball recipe has stood the test of time for good reason: It’s easy, budget-friendly, and absolutely delicious. Once you try this nostalgic recipe, it’ll become a staple in your home.
Ingredients
1 pound lean ground beef
½ cup uncooked long grain white rice
½ cup water
⅓ cup chopped onion
1 teaspoon kosher salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 tablespoon canola oil
1 (15 ounce) can tomato sauce
1 cup low sodium chicken stock, or more as needed
2 teaspoons Worcestershire sauce
1 teaspoon granulated sugar
Directions
Gather all ingredients.
Mix ground beef, rice, water, onion, salt, celery salt, garlic powder, and black pepper thoroughly in a bowl until well combined. Roll mixture into 12 meatballs.
Heat oil in a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning once halfway through cooking, until well browned, about 8 minutes. Drain and discard excess grease.
Pour tomato sauce, chicken stock, Worcestershire sauce, and sugar into the skillet; reduce heat to medium-low. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Stir in more stock if sauce becomes too dry.
Enjoy!
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