Fruit Salad with Citrus Dressing

Bring a bowl of pineapple, berries, kiwi, and citrus to the table. A cooled orange-and-lemon dressing ties the fruit together, with brown sugar and vanilla adding a little sweetness.

Ingredients

• 2/3 cup fresh orange juice

• 1/3 cup fresh lemon juice

• 1/3 cup packed brown sugar

• 1/2 teaspoon finely grated orange zest

• 1/2 teaspoon finely grated lemon zest

• 1 teaspoon vanilla extract

• 2 cups fresh pineapple cubes

• 2 cups strawberries, hulled and sliced

• 3 kiwis, peeled and sliced

• 3 bananas, sliced

• 2 oranges, peeled and separated into segments

• 1 cup seedless grapes

• 2 cups blueberries

Directions

1. Place both juices, the brown sugar, and the citrus zests in a small saucepan. Bring to a boil, then lower the heat and simmer for about 5 minutes to reduce slightly.

2. Take the pan off the heat and stir in the vanilla. Allow the dressing to cool completely.

3. Place the prepared fruit in a large serving bowl. Add the cooled dressing and gently turn the fruit to coat it.

4. Cover and refrigerate for 3–4 hours. Keep chilled until serving.

Recipe source: Allrecipes.