Our 3 favorite flavors: spicy, cheesy, and... bacon-y.
Ingredients
4 slices bacon
1 c. finely shredded Parmesan
1/2 c. shredded cheddar (preferably aged)
1 jalapeño, sliced thinly
Freshly ground black pepper
Steps
Step 1
Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
Step 2
Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
Step 3
Bake until crispy and golden, about 12 minutes.
Step 4
Let cool slightly on pan before serving.
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Enjoy!