Craving a no-bake dessert that's as easy to make as it is delicious? Look no further than this Ice Cream Sandwich Cake! This irresistible treat is a dream come true for ice cream lovers. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that's perfect for any occasion. Get ready to indulge in layers of creamy ice cream sandwiches, rich toppings, and pure bliss!
Ingredients
24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste
Directions
Gather the ingredients.
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!
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