Fresh Veggie Bagel Sandwich

This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!

Ingredients

• 1  bagel, sliced in half

• 1 tablespoon coarse-grain brown mustard

• 1 leaf romaine lettuce

• 2 (1/4 inch thick) rings green bell pepper

• 4 slices cucumber

• 2 slices tomato

•   salt and freshly ground black pepper to taste

• 2 slices  red onion

• ½ cup alfalfa sprouts

Directions

1. Prepare the Bagel: Slice the bagel in half and spread the coarse-grain brown mustard evenly on both cut sides.

2. Build the Base:

• Layer the Vegetables: Start by placing the romaine lettuce leaf on one half of the bagel.

• Add the green bell pepper rings, followed by the cucumber slices.

• Place the tomato slices on top and season them with a pinch of salt and freshly ground black pepper to taste.

• Top with red onion slices and a generous amount of alfalfa sprouts.

1. Complete the Sandwich: Place the other half of the bagel on top, mustard side down, to complete the sandwich.

2. Serve and Enjoy: Your healthy and fresh veggie bagel sandwich is ready to enjoy! It's perfect when paired with gourmet kettle-cooked potato chips for a delightful meal.

[Source: https://www.allrecipes.com/recipe/75194/fresh-veggie-bagel-sandwich/]