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Fall Off the Bone Baked Ribs

Updated: Jan 23, 2019

These baked ribs are really juicy, tender and falling apart. They are sooo delicious that you'll want to lick your fingers!


pork ribs (original recipe for 1 rack, Baby Back Ribs or Pork Spare Ribs)

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 cup mayonnaise

1 teaspoon salt

1 onion (medium, grated)

1 1/2 teaspoon garlic powder

1 cup barbecue sauce (use your favorite)

1 pack of sweet grape tomatoes


Step 1

Wash ribs, pat dry with paper towels. Step 2

Rub with paprika, salt, black pepper and cayenne pepper.

Step 3

In a medium bowl, mix together mayo, grated onion and garlic powder. Coat ribs with this mayo mixture and marinate at room temperature for 1/2 hour. Step 4

Preheat oven to 350 degrees F (175 degrees C). Step 5

Wrap the whole rack of ribs in foil, place it on a large baking sheet and bake for 2 hours.

Step 6

Remove from the oven and top with your favorite barbecue sauce. Step 7

Bake covered with foil for 15 minutes, then remove it and bake for another 15 minutes. Enjoy! Step 8

Add roasted sweet grape tomatoes as a delicious side-dish.

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