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Easter Ham

Spring is here and Easter is near.


1 (7 pound) boneless ham

2 cups brown sugar

3 tablespoons prepared yellow mustard, or as needed

1 (8 ounce) can pineapple rings in juice, drained and juice reserved

1 cup honey

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

Step 3

Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

Step 4

Pour reserved pineapple juice over ham, followed by the honey.

Step 5

Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

Step 6

Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

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