Spring is here and Easter is near.
Ingredients
1 (7 pound) boneless ham
2 cups brown sugar
3 tablespoons prepared yellow mustard, or as needed
1 (8 ounce) can pineapple rings in juice, drained and juice reserved
1 cup honey
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
Step 3
Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
Step 4
Pour reserved pineapple juice over ham, followed by the honey.
Step 5
Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
Step 6
Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.