SPOOOOOOOOOOOOOOOOOOOOOOOOKY & delisious
Iingrediants
1 Tbsp. (or more) extra-virgin olive oil
2 (14 ounce) packages chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
3 1/2 cups milk
2 (3.5 ounce) packages instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 (5 ounce) bag gummy worm candies (optional)
40 candy (mellocreme) pumpkins1/2 cup vanilla frosting (optional)
1 drop green food coloring
Steps
Step 1
Crush cookies in 2 or 3 batches in a food processor. Pulse until you get fine crumbs, about 30 seconds per batch. Transfer to a bowl.
Step 2
Place cream cheese, butter, and confectioner's sugar in food processor; mix until smooth, about 30 seconds.
Step 3
Whisk milk and pudding mixes together in a bowl until pudding is thickened; fold in whipped topping. Stir in cream cheese-butter mixture.
Step 3
Press 1/3 of the cookie crumbs onto the bottom of a 9x13-inch pan. Sprinkle half of the gummy worms on the crumb layer. Spread half of the pudding mixture over the crumbs and candy. Carefully layer another 1/3 of the crumbs over the pudding mixture and sprinkle on more gummy worms. Add the last layer of cookie crumbs and smooth them out for your "pumpkin patch."
Step 4
Place pumpkin candy in rows with enough room to for frosting "vines" and "leaves."
Step 5
Tint frosting with green food coloring and transfer to piping bag. Connect pumpkins with "vines" and add swirling tendrils. Switch to a leaf tip and create some leaves.
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Enjoy!