Classic Deviled Eggs

Don't fix what ain't broke, right? Simple and classic, this is our most-popular deviled egg recipe ever — and our fans are obsessed with it right now.

Ingredients

• 6 eggs

• 1/4 cup mayonnaise

• 1 teaspoon white vinegar

• 1 teaspoon yellow mustard

• 1/8 teaspoon salt

• Freshly ground black pepper

• Smoked Spanish paprika, for garnish

Directions

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Credit: FoodNetwork.com