Updated: Jan 2, 2019
Healthy, Easy, Delicious.
• 1 package(16 ounces) cellentani or spiral pasta
• 2 cups of cooked and cut into strips chicken breast or Perdue Short Cuts chicken breast, cut into bite sized pieces
• 2 medium tomatoes, chopped
• 1 container (7 ounces) prepared pesto
• 1/4 cup pine nuts, toasted
In a dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.