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Chicken Pesto with Pasta

Updated: Jan 2, 2019

Healthy, Easy, Delicious.


• 1 package(16 ounces) cellentani or spiral pasta

• 2 cups of cooked and cut into strips chicken breast or Perdue Short Cuts chicken breast, cut into bite sized pieces

• 2 medium tomatoes, chopped

• 1 container (7 ounces) prepared pesto

• 1/4 cup pine nuts, toasted


In a dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.


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