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BBQ Chicken Breasts

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce.


1 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar, packed

1 tablespoon molasses

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground black pepper

4 boneless, skinless chicken breasts

2 tablespoons chopped fresh parsley leaves



PREHEAT grill to medium high heat.


WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.


COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.


MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.


PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.


SERVE immediately, garnished with parsley, if desired.

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