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Autumn Spiced Ham

Updated: Sep 10, 2019

Fall in love with this smothered in maple


  • 1 1/2 tablespoons butter

  • 1 (2 pound) ham steak

  • 1 red apple, cored and thinly sliced

  • 1 green apple, cored and thinly sliced

  • 1/2 cup maple flavored pancake syrup

  • 1 teaspoon ground cinnamon


Step 1

Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.

Step 2

Sprinkle with cinnamon, and serve immediately (If you prefer, you can swop pumpkin spice for the cinnamon).

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