Updated: Jan 17, 2019
Mashed Mexican Avocado with spicy horseradish sauce, cream cheese and deli-sliced roast beef on whole grain bagels. Yum.
4 whole grain bagels
1/4 cup creamy horseradish sauce
1/4 cup whipped cream cheese
1 ripe, Fresh Ripe Hass Avocado, peeled and seeded
8 oz. deli-sliced Rancher's Legend cooked roast beef
Toast bagels, if desired (recommended for extra crunch).
Combine creamy horseradish sauce and whipped cream cheese.
Note: if you are not sure how well you like the zesty heat of the horseradish start with just a little and add more until it is just to your preference.
Spread 1/4 Fresh Mexican Avocado on the top halves of the bagels. Mash slightly
Spread horseradish cream cheese mixture on the bottom halves of the bagels.
Top cream cheese with the roast beef.
Unite the two bagel halves, cut in half and dig in!