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Jalapeño Cheese Crisps

Our 3 favorite flavors: spicy, cheesy, and... bacon-y.


  • 4 slices bacon

  • 1 c. finely shredded Parmesan

  • 1/2 c. shredded cheddar (preferably aged)

  • 1 jalapeño, sliced thinly

  • Freshly ground black pepper


Step 1

Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. 

Step 2

Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.

Step 3

Bake until crispy and golden, about 12 minutes. 

Step 4

Let cool slightly on pan before serving.

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